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Cook

Mercy Cedar Rapids
Cedar Rapids

Job Description

Job Specific Duties/Essential Functions
Prepare food for patients, staff, and special functions.
Work with CBORD program in order to follow recipes to ensure consistent products.
Maintain clean and organized work areas.
Make food in a manner consistent with proper food handling procedures.
Communicate effectively with co-workers as well as managerial staff.

Position Specific Job Duties/Essential Functions

N/A

Knowledge, Skills and Abilities

Capable of independent decision making. Knowledgeable in volume food preparation and presentation.

Demonstrates competency in specific skills as identified in the position core competency and annual competency.

Professional Experience- Required vs. Preferred

Some background in institutional cooking preferred.

Education-Required vs. Preferred

High School Diploma or Associates Degree in Culinary Arts preferred.

Must Attend Mercy Medical Center nutrition course within six months

Licensure, Certification, Registration - Required vs. Preferred

Servsafe certification preferred.

Physical Activity Requirements

Constant = 67-100% of workday

Standing

Walking

Repetitive motion

Frequent = 34-66% of workday

Reaching

Lifting

Fingering

Talking

Hearing

Balancing

Stooping

Kneeling

Crouching

Pushing

Pulling

Grasping

Feeling

Climbing

Handling

Occasional = 33% or less of workday

N/A

Physical Demand Requirements

Medium: Exert 20-50 lbs. of force occasionally and/or 10-15 lbs. of force frequently

Employment Type

Part Time, Variable/Rotating Shifts, Includes weekend and holiday rotations

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