Mercy Cedar Rapids
Job Specific Duties/Essential Functions
Prepare food for patients, staff, and special functions.
Work with CBORD program in order to follow recipes to ensure consistent products.
Maintain clean and organized work areas.
Make food in a manner consistent with proper food handling procedures.
Communicate effectively with co-workers as well as managerial staff.
Position Specific Job Duties/Essential Functions
Knowledge, Skills and Abilities
Capable of independent decision making. Knowledgeable in volume food preparation and presentation.
Demonstrates competency in specific skills as identified in the position core competency and annual competency.
Professional Experience- Required vs. Preferred
Some background in institutional cooking preferred.
Education-Required vs. Preferred
High School Diploma or Associates Degree in Culinary Arts preferred.
Must Attend Mercy Medical Center nutrition course within six months
Licensure, Certification, Registration - Required vs. Preferred
Servsafe certification preferred.
Physical Activity Requirements
Constant = 67-100% of workday
Frequent = 34-66% of workday
Occasional = 33% or less of workday
Physical Demand Requirements
Medium: Exert 20-50 lbs. of force occasionally and/or 10-15 lbs. of force frequently
Part Time, Variable/Rotating Shifts, Includes weekend and holiday rotations