Under general supervision, performs routine and specialized assignments in the kitchen, cafeteria, patient tray line, patient floors or special function catering. Organizes supplies and prepares food for patients, cafeteria, community outpatient services and special functions. Serves and cleans up service area. Performs a variety of storeroom duties such as inventory, ordering, receiving, shelving orders, and receipt of cash payments. Takes meal orders from patients who are unable to call and order themselves. Ensures all actions taken support patient centered care.
Required Qualifications (Including any licensure, certification, education):
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Regular Part Time (RPT)